Ice, ice baby. Summer's here and the time is right...for cool cocktails and novelty ice cubes
Summer's here and the time is right....
Lockdown could be coming to an end, the sun is shining, and we're all feeling a little happier. Although the time may not be right for dancing in the street just yet, it is the time for making and shaking some cool cocktails with ice cubes to match.
Given we're all about the unusual, I've decided to put together a short list of offbeat cocktails, from Star Wars to Titanic, all of which can be supplemented with some quirky but relevant ice cubes from MoldyfunUSA.com.
The cocktails we're going to be looking at are:
The Laughing Buddha
Blow My Skull Off
So grab that cocktail shaker, chill those cubes, and sit back in a socially distanced sort of way to enjoy the taste of summer!
Laughing Buddha Cocktail
The Laughing Buddha brings good luck, contentment and abundance. He helps you get lots of whatever you wish for – be it wealth, happiness, satisfaction or in my case pubs opening and some decent socialising.
Despite looking a little like me post lockdown diet, the Laughing Buddha cocktail is actually a bit healthy.
I'm saying that as it has ginger and chilli's included both of which are supposed to be good for you. Ginger for example helps with muscle soreness (post Joe Wicks) and also morning sickness (post lockdown).
Obviously if you are battling morning sickness I don't recommend drinking the cocktail yourself.
Laughing Buddha cocktail ingredients
2 oz (30 ml) citron vodka
1 oz (15 ml) lime juice
1/2 oz (7 ml) Five Spice Agave Nectar
2 oz (30 ml) ginger beer
3 pieces ginger
3 slices Serrano chilli pepper (to taste)
The Laughing Buddha cocktail can be taken to a whole new level by the inclusion of Laughing Buddha ice cubes, so snap up one of our silicone molds to finish the drink off.
Obviously a tornado can conjure up images of wind and rain, but in this case it's a smooth rum based drink from the Caribbean. As the Caribbean is somewhere I'd like to go when flights resume, this is one for yours and my imagination. Think of the turquoise sea, dark blue sky and white sand. Perfect.
Tornado Cocktail Ingredients
2 oz (25 ml) dark rum
1 oz (15 ml) light rum
1 egg white
Dash of lemon juice
Dash of passion fruit juice
Obviously I wouldn't be doing my job if I didn't recommend some ice cubes, so get one of our silicone mould ice trays and make tornado shaped ice cubes. Brings your cocktail to life.
I admit it's not the jolliest sounding cocktail, but as there are plenty of Star Wars cocktails about I thought we'd be a bit different. Plus I like a good whisky sour, so this is one for the garden with mates.
Obviously this is a little on the dark side...but all you need to do is put the ingredients together and shake and prepare for your vary own Star Wars. The just add a Death Star Ice Cube to finish off your Star Wars themed drink.
I like a bit of history so thought I'd mention this one as my final choice. It even has an entry on Wikipedia. I have to admit I've not made it, but can feel some fun coming on when we're finally allowed to get close to each other. A few of these and there'll be some hugging of something or someone for sure.
Blow My Skull is an alcoholic punch (so not strictly a cocktail) that originated in mid-19th century in Australia. As originally described in The English and Australian Cookery Book by Edward Abbott, it calls for two pints of boiling water, mixed with sugar loaf, lime or lemon juice, one pint of ale (dark), one pint of rum, and half a pint of brandy.
Some people call the drink Blow My Skull Off, which may also refer to a historical version made with ingredients unlikely to be in your store cupboard. Turkish opium anyone?
Blow My Skull Off Ingredients
Two pints boiling water
Lime or lemon juice
Pint of Ale or Porter
Pint of Rum
Half a Pint of Brandy (!)
Dissolve 165g (3/4 cup) of brown cane sugar into a litre of boiling water in a large bowl to dissolve. Then add the juice of six limes (about 180 ml), and 500 ml each of porter and navy-style rum (57% alcohol content) and 250 ml of strong brandy, stir and refrigerate until chilled. Serve in half pint glasses.
Again, I'd suggest adding in some novelty ice cubes to complete the drink... Not the cheeriest ones to end on but at least these are reusable for Halloween...
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